Smoked Salmon Baked Eggs | Blue Flame Kitchen
Start by making a bacon, leek and sweet potato hash, then bake it in the oven with smoked salmon and freshly cracked eggs.
Ingredients
- 1/2 cup diced bacon
- 1 tbsp canola oil
- 2 cups grated peeled sweet potato
- 1/2 cup finely chopped leeks (white portion only)
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 2 cups thinly sliced Swiss chard (leaves and stems) or kale
- 1 tbsp slivered fresh sage
- 150 g fully cooked smoked salmon, broken into chunks
- 4 large eggs
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