Whole Red Snapper With Ponzu Recipe

Whole Red Snapper With Ponzu Recipe

www.foodrepublic.com

Salt-grilled whole red snapper with Ponzu, simple and elegant, is a signature dish of Japanese cuisine. Grilling the fish with the bones intact adds flavor, succulence and juiciness to the flesh. If...

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Ingredients

  • 2 whole red snappers (about 2 pounds)
  • salt
  • 1/2 cup momiji oroshi
  • 1/2 cup scallions (white and green parts)
  • 1 cup ponzu
  • 3 tablespoons sake
  • 1 tablespoon mirin
  • 1/2 cup soy sauce
  • 1/4 cup lime
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 1 (6-inch) piece kombu
  • 1/4 cup (about 1/8 ounce) bonito flakes (katsuobushi)

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