Harissa Chicken and Moroccan Couscous Meal Prep - MYPROTEINâ„¢

Ingredients

• 500 g boneless, skinless chicken thighs
• 1 tbsp. extra virgin olive oil
• 2 tbsp. harissa paste
• ½ lemon (juiced)
• 1 onion (finely chopped)
• 3 garlic cloves (crushed)
• 2 tbsp. coconut oil
• 1 tsp. cumin
• 1 tsp. smoked paprika
• 350 g couscous
• 1 vegetable stock cube
• 1 litre boiled water
• 1 bunch fresh parsley (finely chopped)
• 1 tsp. chilli flakes
• 40 g pine nuts
• 50 g raisins
• Serving suggestions: cherry tomatoes, rocket, red pepper