Tom Daley’s leftover spaghetti bolognese frittata | Egg Recipes – British Lion Eggs
Enjoy Tom Daley's easy leftover spaghetti bolognese frittata recipe for a quick and tasty main meal. Perfect in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 tbsp olive oil
- 400g leftover spaghetti bolognese (about 1 portion) or 275g cooked pasta and 125g Bolognese sauce
- 6 British Lion eggs
- Handful of basil, chopped (optional)
- 50g Parmesan, finely grated
- Handful of cherry tomatoes, halved
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