Miso Soba Noodles Soup

Name: Miso Soba Noodles Soup
Ingredients: 250g Yutaka Soba Noodles; 3 garlic clove, minced; 4 stems of spring onions, sliced; 120g shiitake mushroom; 1200ml dashi (Japanese instant stock soup); 6 tbsp (84g) Yutaka Miso Paste; 200g teriyaki tofu (see the recipe below); 1 stem of spring onion, sliced; 2g Yutaka wakame (Soak the wakame in water for 10 minutes to reconstitute, drain well. It becomes 20 times bigger in quantity after reconstituted); 1 tbsp Yutaka Roasted Black & White Sesame Seeds; 200g chilled firm tofu; ½ tsp minced ginger; 1 tbsp rice bran oil or vegetable oil; 1½ tbsp Yutaka Tamari Soy Sauce; 1½ tbsp Yutaka Mirin

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Enjoy a hot and comforting bowl of soba noodles topped with crispy prawn and vegetable tempura. Traditionally eaten on New Years Eve in Japan, this dish can be enjoyed on those colder days of the...

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Ingredients

250g Yutaka Soba Noodles
3 garlic clove, minced
4 stems of spring onions, sliced
120g shiitake mushroom
1200ml dashi (Japanese instant stock soup)
6 tbsp (84g) Yutaka Miso Paste
200g teriyaki tofu (see the recipe below)
1 stem of spring onion, sliced
2g Yutaka wakame (Soak the wakame in water for 10 minutes to reconstitute, drain well. It becomes 20 times bigger in quantity after reconstituted)
1 tbsp Yutaka Roasted Black & White Sesame Seeds
200g chilled firm tofu
½ tsp minced ginger
1 tbsp rice bran oil or vegetable oil
1½ tbsp Yutaka Tamari Soy Sauce
1½ tbsp Yutaka Mirin