Jalapeno-Honey Steak | Louisiana Kitchen & Culture

Name: Jalapeno-Honey Steak | Louisiana Kitchen & Culture
Ingredients: 1½ pounds boneless steak, such as skirt, strip, ribeye, flank, or London broil; 1 teaspoon kosher salt, plus more as needed; Freshly ground black pepper to taste; 1 bunch fresh cilantro (about 3 ounces); 2 tablespoons honey; Finely grated zest and juice of 1 lime; 1 teaspoon soy sauce; 2 jalapeños, seeded if you like it milder and minced, plus more sliced jalapeño for garnish if desired; 2 tablespoons extra-virgin olive oil

mail.kitchenandculture.com

Indulge in flavorful Jalapeno-Honey Steak, marinated in honey, lime, and jalapeño for a spicy-sweet main course! Perfect for spice lovers.

View Original

Share this recipe:

Ingredients

1½ pounds boneless steak, such as skirt, strip, ribeye, flank, or London broil
1 teaspoon kosher salt, plus more as needed
Freshly ground black pepper to taste
1 bunch fresh cilantro (about 3 ounces)
2 tablespoons honey
Finely grated zest and juice of 1 lime
1 teaspoon soy sauce
2 jalapeños, seeded if you like it milder and minced, plus more sliced jalapeño for garnish if desired
2 tablespoons extra-virgin olive oil