Brazilian Steaks With Jalapeño-Lime Salsa - Fiery Foods & Barbecue Central

Ingredients

• 2 each jalapeno peppers, chopped
• 2 tsp kosher salt
• 2 each small white onions, chopped
• 6 cloves garlic, chopped
• 1/2 cup freshly squeezed lime juice
• 1/3 cup dry red wine
• 2 tsp dried oregano
• 1 tsp freshly ground black pepper
• 1 cup coarsely chopped Italian parsley
• 4 1 1/2 lb steaks, 1 1/2 inches thick