Acai Blackberry Cake
This Acai Blackberry Cake is so elegant and mesmerizing it's almost too good to be true! It's vegan, refined sugar-free and gluten free. Layers of coconut, açaí
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Cooking tools:
- Food processor
- Blender
- Loaf pan
- Parchment paper
- Saucepan
- Whisk
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
Ingredients
- 4 (65g) pitted medjool dates
- 1/2 cup (70g) almond
- 1/2 cup (50g) Suncore Foods® Snow Quinoa Flakes
- 3/4 cup full fat coconut milk
- 1/4 cup dairy free yogurt
- 1/2 tsp agar agar powder
- 100g blackberries
- 1/2 cup water
- 1 cup full fat coconut milk
- 3 tbsp maple syrup
- 1 tbsp Suncore Foods® Amethyst Acai Berry Powder
- 1/2 tbsp Suncore Foods® Ebony Carrot Powder
- 1 tsp agar agar powder
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