Ebony Carrot Blackberry Blueberry White Chocolate Tart
Jumping into June with this gorgeous tart that has us going ooh la la and we are in love with this Ebony Carrot Blackberry Blueberry White Chocolate Tart. Such
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Cooking tools:
- Tart pan
- Food processor
- Fine-mesh sieve
- Cooling rack
- Kitchen scale
- Potato masher
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 1 cup gluten-free flour or oat flour
- 2 canned full fat coconut milk
- 1/4 cup pure maple syrup
- 1 tsp agar agar powder
- 1 cup almond meal
- 2 tbsp pure maple syrup (optional)
- 1/4 cup coconut oil
- Pinch of salt optional (Suncore Foods® Rose Salt)
- 1/4 tsp Suncore Foods® Sapphire Wolfberry Supercolor Powder
- 3/4 cup cashews, soaked
- 1 cup fresh blackberries
- 200g dairy free white chocolate
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