Freefrom Pear and chocolate upside down cake

Name: Freefrom Pear and chocolate upside down cake
Ingredients: 200g PURE, dairy-free spread or coconut oil; 180g dark muscovado sugar; 4 tbsp cocoa powder; 4 tbsp boiling water; 50g dark dairy-free chocolate, chopped small; 4 eggs; 200g self-raising gluten-free flour or 200g plain gluten-free flour with 1 heaped tsp of gluten and wheat-free baking powder; 2 tbsp of whatever milk you can tolerate (I used almond milk); 3 tsbp dark muscovado sugar; 2–3 large pears, peeled, cored and sliced lengthways

foodsmatter.com

| | | Michelle's Freefrom Pear and Chocolate Upside Down Cake Corn, gluten, lactose, milk, nightshade, nut, peanut, sesame, soya & wheat free Serves 6

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Ingredients

200g PURE, dairy-free spread or coconut oil
180g dark muscovado sugar
4 tbsp cocoa powder
4 tbsp boiling water
50g dark dairy-free chocolate, chopped small
4 eggs
200g self-raising gluten-free flour or 200g plain gluten-free flour with 1 heaped tsp of gluten and wheat-free baking powder
2 tbsp of whatever milk you can tolerate (I used almond milk)
3 tsbp dark muscovado sugar
2–3 large pears, peeled, cored and sliced lengthways