Fried Brussels Sprouts & Wild Mushroom

Ingredients

• canola oil for deep frying
• 1 pound brussel sprouts trimmed and cut in half
• 1 tablespoon Extra virgin olive oil
• 3/4 cup wild mushrooms sliced up (any kind would work such as trumpet or cremini)
• 1 tablespoon Tamari soy sauce
• 1/2 tablespoon Maine maple syrup
• pinch sea salt to taste
• pinch ground pepper to taste