pan fried brussels mushrooms and pancetta recipe | Schwartz
This Brussel Sprouts with Pancetta recipe will make you want to eat brussel sprouts every day! Visit Schwartz for the recipe.
Ingredients
- 1 tbsp olive oil
- 450 g (1 lb) prepared brussel sprouts, sliced
- 100 g (4 oz) mushrooms, sliced
- 125 g (5 oz) pancetta, sliced
- 2 tsp Marjoram
- 100 ml (4 fl oz) double cream
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