Sandalwood-Flavoured Tandoori Chicken Breast Recipe - Great British Chefs

Ingredients

• 4 chicken breasts, skinless
• 50ml of vegetable oil
• 1/2 tsp caraway seeds, (known as royal cumin seeds in India)
• 25g of gram flour
• 1/2 tsp rosewater
• 1/2 tsp kewra water
• 1 tsp ginger-garlic paste
• 1/2 tsp yellow chilli powder
• 1/4 tsp ground turmeric
• 1/2 lemon, juiced
• 4 tbsp of Greek-style yoghurt
• 3 tbsp of single cream
• 3 pieces of mace
• 2 green cardamom pods
• 1 tsp sandalwood powder
• 1g of saffron, infused in 30ml warm milk for 5 minutes
• pomegranate seeds
• chutney, or raita of your choosing