Chicken & Kale Braid - Recipes | Pampered Chef US Site
We’ve added a little twist to one our popular braids with the addition of kale. Just as cheesy, just as delicious, just as impressive.
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Ingredients
- 4 oz. (125 g) cream cheese, room temperature
- 2 cups (500 mL) cooked chicken, shredded or chopped
- 2 cups (500 mL) kale, chopped
- 4 oz. (125 g) Parmesan cheese, coarsely grated (1 cup/250 mL)
- ½ cup (125 mL) jarred roasted red peppers, drained and chopped
- 2 tsp (10 mL) Garlic & Herb Rub
- ¼ tsp (1 mL) salt
- 2 pkgs (8 oz./250 g each) crescent rolls (see cook’s tip)
- 1 egg
- 1 tsp (5 mL) white sesame seeds
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