Veal Escalopes with Herbs

Name: Veal Escalopes with Herbs
Total time: 40 min
Ingredients: 1 kg new potatoes (washed); 4 veal steaks (about 125 g each, pounded until 5 mm thick); 2 tbsp all-purpose flour; pepper (to taste); 2 tbsp extra virgin olive oil; 3 tbsp reduced-salt margarine; 400 g baby spinach; grated rind and juice of 1 lemon; 1/3 cup dry white wine; 5 tbsp mixed fresh herbs (such as parsley, chervil, chives and tarragon, chopped); lemon wedges (to serve)

www.besthealthmag.ca

In this light summery dish, ultra-thin, tender veal escalopes are quickly fried and covered with herbs, and the pan is then deglazed with wine to make a sauce. New potatoes and spinach make the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

1 kg new potatoes (washed)
4 veal steaks (about 125 g each, pounded until 5 mm thick)
2 tbsp all-purpose flour
pepper (to taste)
2 tbsp extra virgin olive oil
3 tbsp reduced-salt margarine
400 g baby spinach
grated rind and juice of 1 lemon
1/3 cup dry white wine
5 tbsp mixed fresh herbs (such as parsley, chervil, chives and tarragon, chopped)
lemon wedges (to serve)