Veal Olives Recipe- Cookitsimply.com
Veal Olives Although they take time to prepare, Veal olives are well worth the extra effort - they make a very attractive main course for a dinner party. If the escalopes seem large, cut each one in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 16 oz veal escalopes (approx. 4 oz each), beaten)
- Flour for coating
- Butter for frying
- 1/4 pint chicken stock
- 1/4 pint dry white wine
- 1 bouquet garni
- Salt and freshly ground black pepper
- 4 tbsp fresh single cream to finish
- 1 small onion (peeled and finely chopped)
- 4 oz button mushrooms (cleaned and finely chopped)
- 3 oz fresh white breadcrumbs
- 2 tbsp freshly chopped parsley
- Finely grated rind (and juice of 1 lemon)
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