Veal with Herbs

Name: Veal with Herbs
Ingredients: 1 lb baby new potatoes (scrubbed); 4 4 oz veal scallopine (pounded to 1/4 inch (0.5 cm) thickness); 2 tbsp flour; Salt and pepper (to taste); 1 tbsp olive oil (divided); 2 tsp unsalted butter (divided); 6 cups baby leaf spinach; 1 lemon ((juice and grated zest)); 1/3 cup dry white wine; 4 tbsp mixed fresh herbs (chopped, (such as parsley, chervil, chives, tarragon)); Lemon wedges ( to garnish)

www.besthealthmag.ca

In this delish dish, the veal is pounded out ultra-thin, making it ultra-fast to cook.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

1 lb baby new potatoes (scrubbed)
4 4 oz veal scallopine (pounded to 1/4 inch (0.5 cm) thickness)
2 tbsp flour
Salt and pepper (to taste)
1 tbsp olive oil (divided)
2 tsp unsalted butter (divided)
6 cups baby leaf spinach
1 lemon ((juice and grated zest))
1/3 cup dry white wine
4 tbsp mixed fresh herbs (chopped, (such as parsley, chervil, chives, tarragon))
Lemon wedges ( to garnish)