Chef Austin Bartold's Bison Ribeye Steaks - Lakewinds Food Co-op
Try something new for dinner with this recipe for bison ribeye steaks crafted by Indigenous Minnesota chef Austin Bartold, from Lakewind Food Co-op.
Ingredients
- 4 (8 oz.) bison ribeye steaks
- 2 sprigs fresh rosemary, <em>chopped</em>
- 3 sprigs fresh thyme, <em>chopped</em>
- 1 clove garlic, <em>minced</em>
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon vegetable oil
- 2 red beets, <em>cut into ¼-inch pieces</em>
- 1½ cup honey
- ¾ Tablespoon kosher salt
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