Canadian Bison Association :: Sizzling Bison Steak Stir Fry

Ingredients

• 2 9-ounce bison ribeye steaks
• 1 + 1/4 cups reduced-sodium beef broth
• 1/2 cup teriyaki sauce
• 2 tablespoons cornstarch
• 1 teaspoon grated fresh ginger
• 1/4 to 1/2 teaspoon crushed red pepper
• 1 tablespoon sesame oil
• 2 cups broccoli florets
• 1 cup sliced carrots
• 1 cup chopped red or green bell pepper
• 1 cup sliced fresh mushrooms
• 1 8-ounce can bamboo shoots, drained
• Hot cooked brown rice
• Additional crushed red pepper, if desired
• Toasted sesame seeds, if desired