Gluten Free Chocolate Chip Cookies - Everyday Chiffon
Perfectly fluffy and chocolaty gluten-free cookies that turn out well every time! Easy recipe with simple ingredients from your pantry. Makes over 2 dozen cookies. Perfect for events!
Ingredients
- 1/2 cup Butter (softed)
- 1/3 cup cane sugar
- 2/3 cup Brown Sugar (packed)
- 1 Egg (room temperature)
- 1 tsp Vanilla Extract
- 1 3/4 cup gluten free flour, (I use Bob's Red Mill one-to-one)
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 1/2 cup Chocolate Chips
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