Shellfish Paella

Name: Shellfish Paella
Ingredients: 1⁄4 cup extra-virgin olive oil; 6 jumbo shrimp, unpeeled; 12 medium shrimp, unpeeled; 3 medium tomatoes, seeded and grated; 3 cloves garlic, peeled and minced; 1 large pinch saffron threads; 1 tbsp. sweet paprika; 1⁄2 lb. fresh or frozen Italian-style broad green beans, cut in 2'' pieces; 1 cup dried white beans (such as white lima or butter beans), soaked overnight and drained; Salt; 3 cups Spanish paella rice or short-grain Italian rice; 12 mussels, scrubbed and debearded

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This recipe is for a real Valencian seafood paella—without any meat or chicken mixed in.

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Ingredients

1⁄4 cup extra-virgin olive oil
6 jumbo shrimp, unpeeled
12 medium shrimp, unpeeled
3 medium tomatoes, seeded and grated
3 cloves garlic, peeled and minced
1 large pinch saffron threads
1 tbsp. sweet paprika
1⁄2 lb. fresh or frozen Italian-style broad green beans, cut in 2'' pieces
1 cup dried white beans (such as white lima or butter beans), soaked overnight and drained
Salt
3 cups Spanish paella rice or short-grain Italian rice
12 mussels, scrubbed and debearded