Blackberry Almond Cheesecake | C&H® Sugar

Ingredients

• <p>2 cups Super-fine almond flour
• 1/2 cup C&amp;H® Light Brown Sugar
• 1/2 tsp Cinnamon
• 1/2 tsp Salt
• 1/4 cup Unsalted butter, melted</p>
• <p>24 oz Full fat cream cheese, cubed, softened
• 1 cup C&amp;H® Granulated Sugar Easy Baking Tub
• 2 tsp Arrowroot starch
• 1/4 tsp Salt
• 1 cup Sour cream, at room temperature
• 2 tsp Vanilla extract
• 1 tsp Pure almond extract
• 4 Large eggs, at room temperature</p>
• <p>2 cups Fresh Blackberries
• 1/2 cup C&amp;H® Granulated Sugar Easy Baking Tub
• 1/8 tsp Salt
• 1/4 tsp Pure almond extract
• 1 1/2 Arrowroot starch
• 1 Tbsp Water</p>
• <p>1 cup Heavy cream
• 1/2 cup C&amp;H® Powdered Sugar
• 1/2 tsp Pure almond extract</p>