Blackberry & Almond Meringue Cake Recipe | The Cook Book – Nutty & Fruity Delight

Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs, separated
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup fresh blackberries
• 3 large egg whites
• 1/2 cup granulated sugar
• 1/4 cup sliced almonds