Pulled Flank Steak Beef Soup in Pressure Cooker | Just A Pinch Recipes

Name: Pulled Flank Steak Beef Soup in Pressure Cooker | Just A Pinch Recipes
Total time: 80 min
Ingredients: 1 pound(s) flank steak (even 3/4 lb is fine); 1 tablespoon(s) olive oil; 6 cup(s) vegetable broth; 1/2 cup(s) cream or dry sherry (real sherry, not cooking sherry); 4 large carrots, peeled & sliced; 4 large fresh garlic cloves chopped; 1 large sweet onion, chopped small; 1 teaspoon(s) peppercorns, whole black; 3 medium potatoes, peeled and diced small; 1 teaspoon(s) sea or kosher salt; 4-5 sprig(s) fresh thyme; 1/2 tablespoon(s) ground pepper; 3 stalk(s) celery, sliced small; 5 stalk(s) green onions, sliced - both green and white parts. (5 small stalks or 3 large); 2 bay leaves; 16 ounce(s) button mushroom, stems removed, sliced; 2 tablespoon(s) olive oil, additional for sauteing mushrooms; 1 tablespoon(s) fresh dill, or 1/2 tsp dried; 1/2 cup(s) peas, raw or frozen; 2 tablespoon(s) Worcestershire sauce; 1 pinch(es) ground nutmeg; 2 teaspoon(s) corn starch or flour for thickening; 1/4 cup(s) cold water for flour/cornstarch; 1 cup(s) or 1 large handful of large flat italian soup noodles or bowtie or egg noodles

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Add 1 tbsp of olive oil to inner pot of electric pressure cooker. Saute the whole flank steak on high for a couple minutes on each side so that it is browned well. Don't cut...

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Ingredients

1 pound(s) flank steak (even 3/4 lb is fine)
1 tablespoon(s) olive oil
6 cup(s) vegetable broth
1/2 cup(s) cream or dry sherry (real sherry, not cooking sherry)
4 large carrots, peeled & sliced
4 large fresh garlic cloves chopped
1 large sweet onion, chopped small
1 teaspoon(s) peppercorns, whole black
3 medium potatoes, peeled and diced small
1 teaspoon(s) sea or kosher salt
4-5 sprig(s) fresh thyme
1/2 tablespoon(s) ground pepper
3 stalk(s) celery, sliced small
5 stalk(s) green onions, sliced - both green and white parts. (5 small stalks or 3 large)
2 bay leaves
16 ounce(s) button mushroom, stems removed, sliced
2 tablespoon(s) olive oil, additional for sauteing mushrooms
1 tablespoon(s) fresh dill, or 1/2 tsp dried
1/2 cup(s) peas, raw or frozen
2 tablespoon(s) Worcestershire sauce
1 pinch(es) ground nutmeg
2 teaspoon(s) corn starch or flour for thickening
1/4 cup(s) cold water for flour/cornstarch
1 cup(s) or 1 large handful of large flat italian soup noodles or bowtie or egg noodles