Slow Cooker Asian Flank Steak | Just A Pinch Recipes
Brown both sides of the meat on medium high heat and remove from pan. Place sliced onion on bottom of greased slow cooker and place meat on top. Add remaining vegetables to...
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Ingredients
- 1 1/2 - 2 pound(s) flank steak
- 1 large onion, sliced (1/2 inch thickness)
- 4 scallions, sliced diagonally 1" pieces
- 1 large carrot, sliced 1/2" thick
- 6-8 clove(s) garlic, roughly chopped
- 1 1" piece of ginger, thinly sliced
- 6 tablespoon(s) soy sauce or tamari
- 3 tablespoon(s) rice wine or mirin
- 2 tablespoon(s) sugar
- 2 tablespoon(s) honey
- 1 tablespoon(s) apple cider vinegar or fresh lemon juice
- 1/2 asian pear, grated (approximately 3-4 tbsp.)
- pepper
- 1 tablespoon(s) sesame oil
- 1 teaspoon(s) sesame seeds
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