FLANK STEAK,ROLLED & STUFFED..a stove top recipe | Just A Pinch Recipes
Have the butcher score your steak.Or you can take it home and tenderizer it yourself with a meat hammer. TIP:*******Grandma used pound it with the side of a saucer. Up and...
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Cooking tools:
- Meat hammer
- Saucer
- Butcher's twine
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 pound(s) beef flank steak,then tenderized
- 1/2 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 clove(s) garlic, minced
- small bunch(es) fresh spinach, lightly steamed....** my son gave me some from his garden...yum!
- small package(s) mozzarella cheese
- - olive oil
- - kitchen twine
- 1 tub of cream cheese with chives
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