Triple Citrus Poppy Seed Cupcakes
Triple Citrus Poppy Seed Cupcakes: A delightful blend of citrus and poppy seeds in a tender cake batter, perfect for any dessert craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Measuring cup
- Measuring spoon
- Grater
- Spatula
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Cupcakes
- 2 tbsp freshly grated orange peel
- 1/2 cup butter, softened
- 1 1/4 cup sugar
- 2 eggs
- 1/4 cup milk
- 2 cups flour
- 1/4 tsp salt
- 2 tsp Poppy Seed
- 1 package (8 ounces) cream cheese, softened
- 1 tsp vanilla extract, pure
- 1/2 tsp baking soda
- 1 tsp baking powder
- Frosting
- 3 cups powdered sugar
- 1 tsp freshly grated lemon peel
- 2 to 3 tbsp lime juice
- 1/4 cup butter, softened
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