Lemon Poppy Seed Cupcakes

Ingredients

• 1 1/2 cups all-purpose flour (sifted)
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1/2 cup sour cream (room temperature)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon lemon zest (about 2 lemons)
• 1 teaspoon vanilla extract