Mexilhões com caril de abacaxi e arroz de coentros - Cookidoo® – the official Thermomix® recipe plat
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Cooking tools:
- Food processor
- Kitchen scale
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- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Fine-mesh sieve
- Wooden spoon
- Ladle
- Stove
- Serving bowl
- Kitchen timer
Ingredients
- 10 g coentros
- 1000 g água
- 1 c. chá de sal
- 350 g arroz basmati
- 1 c. chá de sementes de coentros
- 1 c. chá de sementes de cominhos
- 150 g cebola
- 2 dentes de alho
- 10 g gengibre
- 35 g óleo de amendoim
- 200 g leite de coco
- ½ c. chá de sal
- 1000 g mexilhão fresco
- 250 g abacaxi
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