Mexilhões com pesto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g queijo parmesão
- 1 dente de alho
- 50 g manjericão
- 20 g pinhão
- 150 g azeite
- 200 g curgete
- 200 g ervilhas descongeladas
- 50 g vinho branco
- ½ c. chá de sal
- 1000 g mexilhão fresco e limpo
- 200 g tomate-cereja
- 2 pés de manjericão
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