Ingredients
- 20 g azeite
- 170 - 200 g alho-francês
- 250 g vinho branco seco
- 200 g água
- 1 folha de louro
- 2 pés de tomilho, fresco
- ½ c. chá de sal
- 2 - 3 pitadas de pimenta preta
- 800 - 1000 g mexilhão fresco e limpo
- Salsa
- Limão
- Baguete
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mexilhões cremosos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mexilhões com molho de vinho branco - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mexilhões com pesto - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mexilhão e berbigão com molho de alho-francês - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mexilhões com bloody Mary - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mexilhões com pepino, pimento e hortelã - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mexilhões a vapor com molho de alho-francês e coco - Cookidoo® – the official Thermomix® recipe plat
cookidoo.co.uk
Folhado de mexilhão e berbigão com alho-francês - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.co.uk