Mexican Sopes with Grilled Steak – Arteflame Outdoor Grills
Introduction Sopes with Grilled Steak are a true Mexican delicacy. Thick masa rounds, grilled to perfection on the Arteflame, topped with creamy refried beans,
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Ingredients
- Arteflame Grill
- 1 lb skirt steak
- 2 cups masa harina
- 1 1/4 cups warm water
- 1/2 tsp salt
- 1 cup refried beans
- 1/2 cup crumbled queso fresco
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup Mexican crema
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tbsp butter
- Vegetable oil (for lighting the grill)
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