New Mexico Pecan Wood Grilled Steak – Arteflame Outdoor Grills
Introduction Few things compare to the rich, subtly nutty flavor of steak grilled over pecan wood. With the Arteflame grill, we harness high-heat searing and fi
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Cooking tools:
- Grill
- Griddle
- Pepper mill
- Instant-read thermometer
- Paper towel
- Aluminum foil
- Paper napkin
- Tongs
Ingredients
- Arteflame Grill
- 2 thick-cut ribeye steaks (1.5 to 2 inches thick)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 2 tbsp unsalted butter
- Pecan wood for smoking
- 3 paper napkins
- 1-2 tbsp vegetable oil
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