Kafta Pies with Potato Topping - Rouba Shahin Middle Eastern Cooking

Ingredients

• 2 sheets shortcrust pastry cut into rounds to fit a muffin tin
• 2 tablespoons olive oil
• 2 medium onions finely chopped
• 600 grams lamb mince
• ½ teaspoon hararat spice blend
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt to taste
• 2 medium tomatoes diced
• 2 tablespoons tomato paste
• ⅓ cup fresh parsley chopped
• ¼ cup fresh mint shredded
• ¼ cup water
• 5-6 medium potatoes boiled and mashed
• 4 tablespoons olive oil
• 1 tablespoon black sesame seeds for garnish