Poultry Pot Pie – the glass monocle

Ingredients

• 1 lb poultry meat ((chicken breast, turkey leftovers, etc))
• 1 qt water
• 1-¾ cup chicken broth
• ⅔ cup milk
• 10 oz frozen peas & chopped carrots
• 2.5 oz celery ((about 2 stalks, or ½ cup))
• 2.5 oz butter ((5 tbsp, or ⅓ cup, or a little more than half a stick))
• 2 oz white onion ((about ⅓rd of an onion or ⅓ cup))
• 2 oz flour ((about ⅓ cup))
• ½ tsp salt
• ¼ tsp pepper
• ¼ tsp celery seed