Pan-Fried Pork Buns | Recipe Saver

Ingredients

• ***For the filling:***
• 1/2 pound ground pork
• 1/4 cup green onions, finely chopped
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon Shaoxing cooking wine
• 1 teaspoon sugar
• 1 teaspoon white pepper
• 1 teaspoon black pepper, optional
• ***For the dough:***
• 2 cups all-purpose flour, plus more, for dusting a work surface
• 1 teaspoon instant yeast
• 1 teaspoon baking powder
• 10 tablespoons water, plus more, to taste
• 1 teaspoon black sesame seeds, for garnish
• 1 teaspoon green onions, finely chopped, for garnish
• ***For frying:***
• 1 tablespoon vegetable oil, plus more, to taste
• 1 cup water, cold, plus more, to taste
• ***For the vinegar dipping sauce:***
• 2 tablespoons black vinegar
• 1/2 tablespoon soy sauce
• 1 tablespoon green onions, finely chopped