Steamed Char Siu Bao Buns | Lodge Cast Iron

Ingredients

• 2 teaspoons hoisin sauce
• 2 teaspoons ketchup
• 1 teaspoon soy or tamari sauce
• 1 teaspoon sweet chili sauce or sriracha (optional)
• 1 teaspoon sugar
• ⅛ teaspoon black pepper
• 2 teaspoons vegetable oil
• ¼ cup onion, diced
• ¼ cup scallions, minced, greens and whites
• 6 ounces ground pork
• 1 tablespoon fresh ginger, minced
• 3 tablespoons chicken broth
• ½ teaspoon sesame oil
• 1 ½ teaspoons instant yeast
• ¼ cup sugar
• ¼ teaspoon salt
• ½ cup water
• 1 large egg
• 3 tablespoons vegetable oil
• 2 ¼ cups King Arthur Unbleached Bread Flour
• sesame oil for brushing, optional