Gluten Free Pistachio Custard Pie Recipe | Samsung Food App
It's a gluten-free and dairy-free pistachio custard pie with a crumb crust base instead of the traditional shortcrust pie dough.Note: Use the unit converter if
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Cooking tools:
- Kitchen scale
- Pie dish
- Food processor
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Spatula
Ingredients
- 250 g graham cracker (gluten and dairy-free)
- 80 g unsalted butter - dairy free, gluten free (melted)
- 750 g oat milk (barista, gluten free)
- 75 g pistachio paste (recipe here )
- 130 g sugar
- 60 g cornstarch
- 165 g egg yolks (about 8 large egg yolks)
- 1 vanilla bean (optional)
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