Gluten-Free Pie Crust
Everyone can enjoy a slice of pie made with an easy, gluten-free crust. You can use any pie filling but we recommend something chocolatey!
Keywords
- Beginner
- Pies & Tarts
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Pie dish
- Wax paper
- Measuring cup
- Measuring spoon
Ingredients
- 1-3/4 cups gluten free all-purpose baking mix
- 1/2 tsp salt
- 1/4 cup butter (cold)
- 1/4 cup shortening
- 1 egg
- 1 Tbsp cold water
- 1 Tbsp apple cider vinegar
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