Five Seed Roasted Potatoes – World Spice

Five Seed Roasted Potatoes – World Spice

worldspice.com

This fabulous twist on roasted potatoes generously comes to us from chef Jerry Traunfeld of the late restaurant, Poppy, here in Seattle. The spice mix is a version of Bengali Five Spice, a.k.a. Panch...

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Ingredients

  • 2 lb. small potatoes fingerling, red or yukon gold
  • 2 tablespoons peanut oil
  • 1 teaspoon Brown Mustard Seed
  • 1 teaspoon Cumin Seed
  • 1 teaspoon Nigella Seed
  • 1/2 teaspoon Ajwain
  • 1/2 teaspoon Fenugreek Seed
  • 1 teaspoon Murray River Flake Salt

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