Slow Cooked Lamb Shank Ragu with Pappardelle Recipe
This easy slow cooked lamb ragu recipe is ideal to make ahead. Enjoy this warming winter dish with pappardelle pasta topped with parmesan.
Keywords
- lamb ragu slow cooker recipe
- slow cooked lamb ragu
- lamb ragu in oven
- easy lamb ragu
- slow cooked lamb shanks
- lamb ragu with papardelle
- Perfect Italiano Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Slow cooker
- Baking dish
- Oven
- Stove
- Saucepan
- Colander
- Fork
- Wooden spoon
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 4 lamb shanks
- 1 (150g) medium onion, diced
- 2 cups (500ml) tomato and basil passata
- 1 cup (250ml) beef stock
- Salt
- pepper
- ½ cup (45g) Perfect Italiano™ Grated Parmesan
- 400g packet dried pappardelle
- 1 ¼ cups (100 g) Perfect Italiano™ Extra Sharp Parmesan, shaved
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