Slow-cooked Lamb Ragu with Pasta – Pure South Shop

Ingredients

• 1 Lumina lamb square cut shoulder (2.2kg–2.4kg approx)
• 2 tbsp avocado oil & rosemary
• 1 onion, diced
• 1 carrot, diced
• 3 cloves garlic, crushed
• 150g bacon, sliced
• 1 bottle(680g) tomato pasta sauce
• ½ cup red wine
• 2 ½ cups beef stock
• 3 sprigs Superb Herb rosemary,
• 2 bay leaves
• To serve:
• Lasagne
• ¾ cup parmesan, grated
• A handful of parsley