Lamb Ragu – Baked by Melissa

Ingredients

• 1 lb. lamb loin
• 1 tablespoon olive oil
• 1 teaspoon salt, plus more to taste
• 1 teaspoon black pepper
• 2 medium yellow onions
• 2 large carrots
• 3 celery stalks
• 9 garlic cloves (or one small head)
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon sweet paprika
• 2 tablespoons tomato paste
• 1 cup Pinot Noir
• 4 cups vegetable broth