Curried Peas | Dairy Farmers of Manitoba | DFM

Ingredients

• 2 cups (500 mL) frozen peas
• 1/2 tsp (2 mL) butter
• 1 tsp (5 mL) minced garlic
• 1 tsp (5 mL) minced gingerroot
• 2 tsp (10 mL) Madras curry paste
• 1/2 cup (125 mL) 35% whipping cream
• 1/8 tsp (0.5 mL) salt
• 1/8 tsp (0.5 mL) pepper
• Madras curry paste originates from the South of India and can usually be found in the ethnic food section of the grocery store.