Corn and Peas Curry Recipe - Awesome Cuisine
Frozen corn cobs and peas simmer in a spiced tomato curry. Weeknight friendly, uses pantry staples, ready in under 40 minutes with chapatis.
Ingredients
- 6 Frozen Corn Cobs (thawed)
- 1 tbsp Oil
- 1/2 tsp Cumin Seeds
- 1 Onion (finely chopped)
- 2 cloves Garlic (crushed)
- 1 Green Chilli (finely chopped)
- 1 tbsp Curry Paste
- 1 tsp Ground Coriander
- 1 tsp Ground Cumin
- 1/4 tsp Ground Turmeric
- 1/2 tsp Salt
- 1/2 tsp Granulated Sugar
- 400 gms Tomatoes (chopped)
- 1 tbsp Tomato Puree
- 2/3 cup Water
- 1 cup Frozen Peas (thawed)
- 2 tbsp Fresh Coriander
- Chappatis (to serve)
More Like This
Fried Rice with Peas and Corn - Recipe | Bonapeti.com
bonapeti.com
Dilled Corn and Peas - Master recipes
master-recipes.com
Pea and Paneer Curry | Curry Recipes | Tesco Real Food
realfood.tesco.com
How to make Easy Corn And Curd Curry Recipe
slurrp.com
Pea and Aubergine Curry
birdseye.ie
Thai Coconut Curry with Peas | Rebel Recipes
rebelrecipes.theclubb.co
Super Simple Pea Curry Recipe | Birds Eye
birdseye.ie
Pea Medley Curry | Chef Brainy - Chef Brainy
chefbrainy.com