Roasted Beet and Carrot Salad -

Ingredients

• 2 whole carrots, shredded
• 1 teaspoon extra virgin olive oil
• 1/4 cup uncooked quinoa
• 1 cup cooked beets
• 1 medium apple
• 1/4 cup dried cranberries
• 1/4 cup crumbled Farmer Cheese
• 3-4 cups kale
• For the dressing:
• 3 tbsp extra virgin olive oil
• 2 tsp honey
• 1 tsp dijon mustard
• 1 tbsp Lowfat Plain Kefir
• 1 tbsp balsamic vinegar
• salt and pepper