Roasted Beet & Carrot Salad with Coffee-Balsamic Glaze
Multicolored beets and carrots make a gorgeous side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newdealdistillery.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen towel
- Serving platter
- Stove
- Spoon
Ingredients
- 1 1/2 lbs beets (use a mix of red, yellow, and candy cane beets if available)
- 1 lb carrots
- 4 TBSP olive oil
- Kosher salt
- freshly ground black pepper
- ⅓ cup New Deal Coffee Liqueur
- ¼ cup balsamic vinegar
- 2 oz crumbled goat cheese
- 1-2 TBSP cilantro, roughly chopped
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