Jinhua Ham Medley | I've Been Cooking
Jinhua Ham Medley About Jinhua Ham Jinhua Ham is a renowned Chinese dry-cured ham named after its origin, Jinhua City in Zhejiang Province.
Ingredients
- Jinhua Ham - 200 grams, thinly sliced
- Rice - 2 cups
- Chicken Broth - 3 cups
- Ginger - 2 slices
- Soy Sauce - 2 tablespoons
- Sesame Oil - 1 tablespoon
- Spring Onions - 2 stalks, chopped
- Salt - to taste
- White Pepper - a pinch
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