Stir-Fried Chinese Cabbage with Ham | Saveur
Simple ingredients and time-honored techniques are at the heart of Hong Kong cooking, beautifully evidenced in this flavorful favorite.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. Chinese cabbage
- <sup>1</sup>⁄<sub>4</sub> cup chicken stock
- 2 tbsp. Chinese rice wine
- 2 tsp. honey
- 2 tsp. cornstarch
- <sup>1</sup>⁄<sub>4</sub> lb. Smithfield ham, thinly sliced
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