Pickled Eggs and Red Beets, Pennsylvania Dutch Style Recipe
Learned to love this when we lived in Pennsylvania. It's a special treat for my son. From the US Regional Cookbook, Chicago Culinary Arts Institute,
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Cooking tools:
- Stove
- Pot
- Colander
- Peeler
- Mason jar
- Refrigerator
Ingredients
- 1 pint small beet (canned beets are fine)
- 1/4 cup sugar (I use granulated, but you can use brown also)
- 1/2 cup vinegar
- 1/2 cup water (I use beet juice for brighter color)
- 1/2 teaspoon salt
- 1 teaspoon whole mixed pickling spice
- 6 hard-boiled eggs, peeled
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